Ingredients:

• Freshly roasted light roasted coffee and ground Cardamom coffee with spices. 

• Hot water (one cup per serving).

• Optional: Additional Cardamom for the serving pot.

Equipment:

• Arabian Dallah (coffee pot) or cezve (ibrik).

• Small espresso coffee cups.

Instructions:

• Measure the Water:

  • Using the coffee cups you'll be serving in, measure the hot water and pour it into the cezve.

• Add Coffee:

  • Add the coffee powder to the boiling water in the cezve. Do not stir immediately.

  • Leave it to boil for one full minute.

• Mixing:

  • Gently stir the mixture over low heat, ensuring the heat is low to avoid rapid boiling.

• Cooking:

  • Gradually heat the coffee. As it warms, foam will start to form.

• Foam Management:

  • Before the coffee boils (when bubbles start forming), remove the cezve from the heat.

• Final Boil:

  • Return the cezve to the heat, allowing it to gently boil. Ideally, repeat this process one to three times to enhance the foam.

• Serving:

  • Slowly pour the coffee into the cups, letting the foam rise without boiling over.

• Allow to Settle:

  • Let the coffee settle for a minute or two before serving, allowing the grounds to settle at the bottom of the cup.

Tips:

• Serve directly in small espresso cups, or use the Dallah for larger gatherings to keep the coffee hot and fresh.

• Cardamom coffee is traditionally enjoyed slowly, savoring its strong flavor.

• Embrace the rich flavor and cultural heritage of Cardamom coffee!

Dietary Considerations:

• Dairy-Free

• Sugar-Conscious

• Gluten-Free

• Wheat-Free

• Low-Sodium

• Vegan

• Vegetarian

• Low-Fat

• Does not contain wheat, eggs, milk, soy, or walnuts.

Enjoy crafting your Cardamom coffee!